recipe

Mocha Pudding Cake

Ingredients

1 cup unbleached all-purpose flour or whole grain pastry flour
1 cup sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Pinch of ground cinnamon
1/2 cup organic 2% milk
1/4 cup GMO-free or organic canola oil1 teaspoon vanilla extract
1/2 cup packed brown sugar1 cup hot brewed coffee.

DIRECTION

We are going to cook Mocha Pudding Cake.It is very simple to make and very delicious.It serves as a perfect dish for a tea time.

Firstly,in a large bowl, mix the flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder, baking soda, salt, and cinnamon.Secondly,stir in the milk, oil, and vanilla (the batter will be thick).

Thirdly,spread in the prepared pie plate and sprinkle with the brown sugar, remaining 1/4 cup sugar, and remaining 1/4 cup cocoa. After that,pour the hot coffee over top.

Then,bake until the cake is set on top and the pudding starts to bubble up through the cake, 30 minutes.Lastly,cool in the pan for 10 minutes.

Now you can serve it.